Casa de Empanada - the best Filipino cuisine in Las Vegas

Looking for the best Empanadas in Las Vegas? There’s nothing we love more than serving up bold, fresh, authentic Empanadas to our local community. We take great pride in crafting a diverse menu filled with fresh ingredients and vibrant flavors. Come on in today, discover your next favorite dish, and experience the best Empanada in the city has to offer. We can’t wait to serve you!

Sweet pastries topped with chocolate drizzle on a wire rack.
A tray of freshly baked empanadas with crimped edges and a golden-brown crust, some with red spots, sitting on a wire rack on a wooden surface.
Barbecued chicken drumsticks topped with chopped green onions in a large metallic tray.
Plate with sunny side up eggs, tamales, fried beef, caramelized onions with sesame seeds, and small containers of salsa and orange sauce
Baked salmon fillets topped with herbs and garlic, served with sautéed greens in a foil tray.
A large aluminum tray filled with beef stew containing chunks of beef, vegetables, and topped with chopped green onions and crushed crackers.
Barbecue pork ribs garnished with chopped green onions and sesame seeds in a foil tray.
Fried pieces of chicken garnished with chopped green onions in a foil container, with a cup of dipping sauce on the side.
A pumpkin cheesecake in a foil pan inside a cardboard box, sitting on a white surface.
A tray of baked empanadas with small colored decorative dots on some of them, placed on a metal countertop.
Three egg rolls on checkered paper, one cut open to show shredded meat filling inside.
Stacked egg rolls filled with various savory ingredients on a wooden serving board, with a dark background.

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Prepare for the best bite of your life!

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